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Wu Yi Rock Wulong Tea
 

                      

    Wu Yi Yan Cha or “Rock Wulong” is a special subcategory of Wulong tea grown in the vicinity of Wu Yi Shan City in northern Fujian Province.

    Wu Yi Shan is a UNSECO World Heritage site, internationally recognized and protected for its biological diversity and significance as an ancient cultural site. A long time center of tea production, farmers in Wu Yi Shan developed the methods for making Wulong tea around 1650. To the present, Wu Yi Shan’s wulong tea, known as “Yan Cha” or “Rock Tea” is considered by many to be the preeminent style of wulong tea.More so than any other famous tea, understanding Wu Yi Yan Cha is inextricable from examining the intricacies of its growing region.

 
 
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